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Uruguay

THE CHIVITO: URUGUAY’S UNTOLD LOVE STORY

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“The apex of the sandwich-making arts? Uruguay. The mighty Chivito. Pretty much my philosophy encapsulated in sandwich form.” -Anthony Bourdain, “No Reservations” Some of my favorite meals while traveling have been, maybe not so surprisingly, sandwiches. The Baguette on Rue Mouffetard in Paris’ Quartier Latin. The Po’ Boy in New Orleans’ French Quarter. ‘The Beast’, formerly […]

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